Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring. Certified Kosher.
4 oz(113grams). can makes 5 recipes of Royal Icing.
Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring. Certified Kosher.
4 oz(113grams). can makes 5 recipes of Royal Icing.