This beautiful Lace cake stencil set consists of five patterns as shown. The stencils are cut out of 10 mil food-grade plastic for high-quality, professional, repeat use. Each stencil can be purchased seperatly. See below for some how to tips. Click on right hand picture to enlarge pattern.
Place the Stencil directly on the cake or onto rolled out modelling paste. Hold in place with your hands or place dollops of royal icing to help hold the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Gently pull off the stencil and admire.
Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base
Icing Sugar / Cocoa
Gently sprinkle through the stencil onto a cake top. The effect is awesome just with a light dusting.
Secure stencil in place and spray - experiment using different colours on different sections of the stencil.