The new Alexandra Cake Lace mat, designed by Claire Bowman, is perfect for creating stunning lace decorations for cupcakes, and for the sides of tiered cakes. With it's beautiful Edwardian style design that almost resembles a snowflake, you'll be surprised with it's intricity, and versatility.
Use this with Cake Lace, to apply beautiful edible lace to wedding cakes, celebration cakes, or anything else!
You can attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this.
The Alexandra Cake Lace mat comes with two designs, six of each, and can also be used as an impression mat.
Benefits of Cake Lace:
Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 70°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.