Our larger quatrefoil outline pattern is so popular that we created this reverse pattern smaller version for adding a contemporary overall pattern to your cake sides. The four-petal pattern measures 2.1cm and the alternate diamond pattern is 2.3cm for one icon and 10cm H x 35.3cm W overall. Precision cut from durable, 10 mil food-grade plastic.
Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base
Icing Sugar / Cocoa
Gently sprinkle through the stencil onto a cake top. The effect is awesome just with a light dusting.
Secure stencil in place and spray - experiment using different colours on different sections of the stencil.