Top-Ins™ are perfect for decorating cakes, desserts, beverages as well as using as an inclusion ingredient within ice cream, confectionery, chocolate treats, snack bars, biscuits, cookies, and other baking applications. That’s why we call them Top-Ins™ because you can put them on top or put them inside. Made by us in NZ using only Natural Colours.
Certified gluten free.
Sugar (76%), Vegetable Fat (Coconut)(2%), Maize Starch (2%), Molasses (2%), Maltodextrin (1%), Sodium Alginate (E401), Natural Flavour, Calcium Sulphate (E516), Emulsifier; Soy Lecithin (E322) and Colours (E160b, 162).