Emma-Jane's mini dessert cups. These trendy little dessert cups are perfect for that special event to add that extra flair.

4 flavours ready to thaw and serve. Flavours: Lemon Meringue Crumble, Chocolate Ganache, Raspberry/Vanilla & Tiramisu. 9 of each flavour.

Collect from The Cake Shop - frozen product. Thaw and serve.

Remove outer plastic film. Take out of casing. Defrost for 4 hours at 4°C. Serve.

Store for 24 hrs maximum between 0 and +4°C after defrosting. Store at -18°C. Never refreeze defrosted products.

Minimum lifespan from time of production - 547 days.

Specific Ingredients:
Mini chocolate glasses (ganache, chocolate mousse and sauce, white chocolate shavings) : Cream (dairy cream (milk), stabilizer: carrageenan), dark chocolate coating [58% cocoa] 23,7% (cocoa paste, sugar, cocoa butter, emulsifier:soya lecithin), sugar, water, egg white, cocoa powder 4,6%, egg yolk, whole eggs, white chocolate shavings 1,5% (sugar, cocoa butter, milk powder whole, whey powder (milk), lactose (milk), emulsifier: soy lecithin, natural vanilla flavour), icing
sugar.

Mini lemon meringue glasses (crumble, lemon mousse, meringue, semi-confit lemon zests) : Sugar, cream (dairy cream (milk), stabilizer: carrageenan), water, lemon juice from concentrated 10,9%, butter (milk), whole eggs, wheat
flour (gluten), almond powder, egg white, semi-confit lemon zest 3,5% (glucose-fructose syrup, lemon zest, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), egg yolk, brown sugar, gelling preparation (fish gelatine, potato
maltodextrine), lemon peel 0,7%, potato starch, acidifier : cream of tartar.

Mini tiramisu-style glasses (biscuit soaked in coffee, mascarpone mousse, Chantilly cream, cocoa powder) : Semi-skimmed milk, cream (dairy cream (milk), stabilizer: carrageenan), sugar, mascarpone 10,7% (milk cream, acidifier:
citric acid), water, egg yolk, preparation for foam (water, vegetable oils (palm, palm kernel), sugar, glucose, skimmed milk powder, stabilizer : sorbitol - cellulose gum, emulsifiers: lactic esters of mono and diglycerides of fatty acids - soy lecithin –
mono and diglycerides of fatty acids, milk proteins, salt, acidifiers : potassium phosphate - sodium citrates, flavour), cocoa biscuit (wheat flour (gluten), sugar, whole eggs, water, wheat starch (gluten), cocoa powder, egg white powder, raising
powder: diphosphates – sodium carbonate – ammonium carbonate (contains wheat starch (gluten)), roasted barley malt flour (gluten)), coffee extract 2,3% (coffee, water, sugar), gelling preparation (fish gelatine, potato maltodextrine), potato
starch and modified potato starch, cocoa powder 0,2%.

Mini raspberry and vanilla glasses (raspberry soaked biscuit, vanilla sabayon, raspberry jelly, Meeker raspberry and chopped pistachio nuts) : Cream (dairy cream (milk), stabilizer: carrageenan), water, raspberry puree 17,9%
(raspberry, sugar), sugar, biscuit (wheat flour (gluten), sugar, whole egg, water, wheat starch (gluten), egg white powder, raising powder: ammonium carbonate), raspberry 6%, egg yolk, whole eggs, pistachio, natural vanilla flavour, gelling
preparation (fish gelatine, potato maltodextrine), gelling agent : pectins (stabilisers : diphosphates, calcium phosphate), potato starch, byproduct of vanilla

Balloon Numbers Silicone Mould